Apple Cider Vinegar Brine For Turkey makes for a fantastic smoked turkey! This brine made for an excellent and moist smoked turkey! Once you brine a turkey, you will never make one another way.

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

The secret to creating a delicious Thanksgiving Day turkey is brining your bird beforehand, but just what technique works ...

With Thanksgiving just weeks away, NBC 10 Sunrise is bringing you weekly Turkey Tips to help with your holiday meal.

These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday d ...

The secret to the juiciest turkey ever may be your favorite sandwich condiment. Mayonnaise-roasted turkey is tender and ...

For this juicy, tender smoked turkey, the keys to success are seasoning the bird with a dead-simple saltwater brine, then controlling the temperature of the smoker for even cooking. Pitmaster ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

of the turkey to be submerged in the brine. Cover the casserole with plastic wrap and refrigerate. Turn the turkey in the brine every few hours if it is not totally submerged. (You can also place ...