Don't throw away that liquid left in the pickle jar—it's a culinary treasure! Brine, that mix of water, vinegar, salt, and ...

Don’t toss your leftover olive brine. From marinades to vinaigrettes, here are six ways to make the most from a jar, ...

Have you ever wondered whether it's necessary to rinse your canned vegetables? Find out whether it's beneficial or not!

The secret to creating a delicious Thanksgiving Day turkey is brining your bird beforehand, but just what technique works ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

From canned or homemade cranberry sauce to which pie to serve, here is how the Allrecipes community celebrates Thanksgiving.

According to the USDA, placing frozen turkey in the refrigerator is the safest way to thaw it. This allows the bird to thaw consistently in a food-safe environment. The downside to the method is that ...

"It just feels right," owner Ryan Bybee said about the new steakhouse. "It feels like this is something that can just bring ...

With a few insider tips, including the genius addition of brining your chicken before roasting, you can elevate your roast game and impress your family and friends. Here’s how to achieve the ...

Daylight Savings Time begins Sunday. Don’t forget to set your clocks back for Sunday Morning. Daylight Savings Time ends each ...

Cucina Morini on 4 th St. NW is hosting an Election Day cocktail battle featuring the “Primadonna,” made with grapefruit-infused tequila and dry vermouth versus the “Suspira,” also made with tequila, ...

Scotland is home to a range of whisky expressions. The spectrum of flavors span fruit-forward and honey-sweet to savory with ...