Cherry pie fillings, for instance ... We recommend leaving the cream cheese on your kitchen counter for a few hours to bring ...

Tip the pastry out onto the work surface, and using your hands, lightly bring ... cherry filling into the pastry-lined dish. Roll out the remaining pastry into a disc that is big enough to cover ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...