Promising crispy skin and juicy meat, Nikki Birrell explains why this step is worth your time. Roast chicken is a classic ...

You’re roasting here, but the buttermilk and salt still work like a brine, tenderizing the ... 24 hours for marinating the chicken. While the beauty of roast chicken is that you can serve ...

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

Brining a chicken overnight is a power move that separates ... while preventing it from overcooking and becoming dry when you roast it. Scoring the chicken will also encourage it to bake faster ...

These eight chicken recipes go beyond ordinary weeknight meals and bring a variety of flavorful and satisfying dishes to the table. From the cozy herb-roasted chicken that can be easily prepared a day ...

“The chicken is marinated with feta brine, and you roast it with potatoes. It’s a very easy dish to make.” In the cookbook, he writes: “My dad didn’t have much success grilling chicken ...

For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Don’t toss your leftover olive brine. From marinades to vinaigrettes, here are six ways to make the most from a jar, ...

Score a better bird with our picks for the best organic, kosher, heritage and pre-brined turkeys for your November feast.

Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken.