It's not necessary to brine red meats (like beef or lamb) or fattier cuts (like chicken thighs or pork shoulder), but these ...

Corned beef is a classic for cold-weather dinners or year-round Reuben sandwiches. But if you want to make it yourself, ...

Don’t toss your leftover olive brine. From marinades to vinaigrettes, here are six ways to make the most from a jar, ...

Our primary metric of interest is the brine fraction (the volume ratio of brine inclusions to the total sea ice), which we quantify and determine its sensitivity with respect to the ambient salinity, ...

I have plenty of ideas for tasty brine solutions but my stumbling block is how long to brine for. Is there a general rule of thumb to follow? Thanks, your thoughts will be appreciated. Wayne ...

This trick also works for other hearty braises, like beef stew. Meat and other fatty ingredients have a tendency to muffle ...

"It just feels right," owner Ryan Bybee said about the new steakhouse. "It feels like this is something that can just bring ...

Roast turkey that is not brined may lose up to 30 per cent moisture, but a brined turkey will only lose as little as 15 percent. Brining means being a bit more organised, but it is super-easy to ...