Promising crispy skin and juicy meat, Nikki Birrell explains why this step is worth your time. Roast chicken is a classic ...

The water that surrounds feta cheese is a brine that helps to keep the cheese fresh (meaning that if you accidentally throw it away, you can just mix some salt with water to replace it so your cheese ...

Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter ...

Butterball's new Cook from Frozen turkey doesn't require any thawing, brining, or basting, making it a convenience hack that ...

Butterball recently released an all-new product that'll help you celebrate Thanksgiving with ease. The Cook From Frozen ...

From canned or homemade cranberry sauce to which pie to serve, here is how the Allrecipes community celebrates Thanksgiving.

You’re roasting here, but the buttermilk and salt still work like a brine, tenderizing the meat ... While the beauty of roast chicken is that you can serve it anytime, anywhere, try serving ...

“The unique level and distribution of the brine helps the turkey retain its moisture throughout the roasting process ...

In Preserved: Vegetables, the latest in a series of four books devoted to preservation, she presents a few ways to preserve ...

This is the first major breakthrough in store-bought turkeys in recent memory—it's cooked from frozen.

Butterball’s new “cook from frozen" turkey requires only two steps to make it: unwrapping it and popping it in the oven.

What Fielding's menu lacks detail, often highlighting just key ingredients that punctuate meals, Graybeal makes up for in the kitchen as dishes go beyond expectations.