Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning ...

Brine is a very salty solution, so it works pretty quickly. As a general rule of thumb, brine meat for about one hour per ...

Don’t toss your leftover olive brine. From marinades to vinaigrettes, here are six ways to make the most from a jar, ...

A good BBQ sauce is essential, but it's not the only thing that makes chicken delicious. Greg Gatlin says you need to first build a strong foundation.

I have plenty of ideas for tasty brine solutions but my stumbling block is ... I’d always associated the idea of soaking meat in water as a terrible thing, rather like the soaked scallops ...

The secret to creating a delicious Thanksgiving Day turkey is brining your bird beforehand, but just what technique works ...

Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...

“Brine is a by-product of pickling and preserving that leaves you with a delicious and useful salty solution,” says Erin ... After searing meat or poultry, you can deglaze the pan with olive ...