For all you Yankees out there who think that barbecue is something that happens with just burgers and hot dogs: stop it. That ...

Don’t buy a brisket flat if you intend to smoke an entire brisket ... wrap in plastic wrap and allow it to dry brine ...

Kalman says that brining the bird overnight in ... "Smoked pasta, smoked apples before they go into that pie—it’s all good stuff." And don’t be afraid to use other meats as flavorings in your sides.

The New York Times forecasted one of the top food trends of 2023 would be ‘embracing the brine ... Vo’s wagyu tartare and smoked wagyu brisket? An Angel’s Envy old fashioned fat washed ...