Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning ...

Don’t toss your leftover olive brine. From marinades to vinaigrettes, here are six ways to make the most from a jar, ...

Don't throw away that liquid left in the pickle jar—it's a culinary treasure! Brine, that mix of water, vinegar, salt, and ...

The water that surrounds feta cheese is a brine that helps to keep the cheese fresh (meaning that if you accidentally throw it away, you can just mix some salt with water to replace it so your cheese ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... The dry brine helps the spices permeate the meat and produces crispy ...

but you can use cornstarch or plain (all-purpose) flour. As with many of the foods I fry, I double-fry these ribs. The first frying is to cook the meat; the second is to crisp up the crust.

Try our Olive Brine-Marinated Pork ... 5: 100 Recipes to Make the Most of Your Pantry. Salad dressings are typically one part acid to two parts oil, so you can simply replace some or all of ...