Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning ...

Don't throw away that liquid left in the pickle jar—it's a culinary treasure! Brine, that mix of water, vinegar, salt, and ...

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

Just fill a lidded bowl with your brine mixture and soak the chicken in it ... but why leave it up to guesswork rather than using a meat thermometer? These brilliant devices are for more than ...

The secret to creating a delicious Thanksgiving Day turkey is brining your bird beforehand, but just what technique works ...

For the most tender, juicy turkey meat with the most savory ... building layers of flavor. After brining your turkey, you'll rub it all over with a mixture of butter, orange juice, lemon juice ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Cheap bottles of white wine are accessible and perfect for poultry. White wine imparts flavor to the bird, while its acidity ...

Life is too short to eat dry meat, so try brining ... Just fill a lidded bowl with your brine mixture and soak the chicken in it for at least 30 minutes. Buy a digital thermometer to avoid ...