It’s tempting to dive right in and cut yourself a chunk of the creamy centre. But cutting Brie or Camembert willy-nilly could mean you’re missing out on the best part. Start by cutting the ...

Several Brie and Camembert cheeses sold in Aldi's and other stores across several states have been recalled over concerns of potential listeria. Savencia Cheese USA stated on Saturday. It ...

Either camembert or brie can be used, with the cheese flavoured with garlic, thyme and wine, before being melted in its own bread bowl – who could resist? Angus says: “Jonny was one of the ...

It's not just Brie that's at risk -- camembert faces the same challenge as it relies on the same fungal strain. Is Brie cheese really going extinct? Yes and no. Yes, because the lab-made bacterial ...

Brie is the go-to, but any bloomy rind cheese, such as Camembert or cambozola (a cross between Camembert and Gorgonzola), will do. I’m Aaron, a food writer, recipe developer and the Dinner in ...

Now, the formula is very much focused on the classic cheddar, but it’s worth remembering that, from buttery gruyere to creamy camembert ... A stilton or a brie? Or are you something completely ...

Lidl do a very good one in their instore bakeries. You can use camembert if you cannot source a wheel of brie, either will be delicious. Go for a whole cheese about 200-250g in weight.

Legend has it that it was first made in 1791 in the village of Camembert by Marie Harel, a farmer from Normandy, after a priest from Brie shared cheesemaking tips with her. Although Marie really ...