BHUBANESWAR : In a breakthrough discovery, scientists have stumbled upon various important metabolites, including ...

To start brewing kombucha, you only need four things: a SCOBY (symbiotic culture of bacteria and yeast), tea, sugar, and ...

The addition of the bacteria and yeast causes fermentation, which adds probiotic benefits to the brew. Some people make kombucha at home, which involves using the jellyfish-like scoby. Making ...

Suzanne Dale on probiotic scoby drinks and other fermented ... you’ve mistreated it), the culture will live on to produce brew after brew. Kombucha (pronounced kom-booch-a) is not the only ...

Another study pointed to probiotics' ability to reduce pain perception, as supported by a study in Plos One Journal. Try sipping on a brew made with ginger or peppermint, as both herbs have been ...