Season with salt and freshly ground black pepper. To assemble the empanadas, remove the pastry from the fridge, and roll out to the thickness of a pound coin (3mm). Cut circles from the pastry ...
Return the meat and juices to the pan and stir well. Set aside to go cold. To fill the empanadas, take the pastry out of the fridge, and on a well-floured surface, roll out a thin sheet.
CLEVELAND, Ohio — Empanadas Errthang is one of the newest food trucks in Northeast Ohio looking to expand folks’ idea of what an empanada can be. Owner Alexander Barros came up with the idea ...