Add the tomatoes and broad beans and simmer for 5 minutes. Season with black pepper to taste. Make two hollows in the mixture and crack in the eggs. Put a lid on the pan and cook for 3–4 minutes ...
one might expect there to be a real egg inside. However, a look at ingredients in popular breakfast items sold at fast-food chains shows some restaurants are selling items that might not contain ...
Tomatoes are over 90% water, and when baked into egg muffins, they release their juices, turning your once-fluffy breakfast bites ... Craving something green? Add chopped spinach, sautéed kale ...