The glory of crunchy fried chicken lies in its coating. You can either use potato starch for a brittle texture, add some liquid to your flour dredge, or simply avoid this mistake: underbeating ...
Breaded chicken with slaw? We love all that schnitzel ... Mix in the smoked paprika, mustard powder and ½ teaspoon salt. Put the eggs in a shallow bowl and mix the breadcrumbs and sesame seeds ...
Break the egg into a second shallow bowl and beat ... You can use fresh breadcrumbs to coat the chicken but the bread shouldn’t be too fresh. Two-day-old bread works well, or you can toast ...
Put water on the sides of the bread and shape it like a cone. 5. Put the chicken filling inside the cone, top it with some grated cheese and stick the edges using water properly. 6. Heat oil in a pan ...
Once the egg is cooked, cut the egg and chicken lumps down into smaller pieces so that it becomes easier to fill in the sandwich. 7. Take two bread slices, and layer both sides with butter. Lightly ...