Whether you've made fried okra many times or you're trying to fry some up for the first time, there are easy steps to elevate ...

You may not want to eat okra on its own because of this sliminess, which is why it's the perfect veggie to deep fry. Once ...

This recipe was first shared on Dec. 21, 2010 from Angela McCrovitz, a Charleston chef and former instructor at the Culinary Institute of Charleston. Starting just below the stem cap, slice okra ...

First of all, you're going to want to bread your fried okra like normal, using a cornmeal or cornmeal and flour mixture. One way to ensure that extra crunch that you get from traditional fried ...