When the wood had burnt down the oven would be swept out and the heat inside intense enough for baking. Bread was an important part of everyone's diet before the potato became popular. Bread was ...

He taught himself to bake in a wood-fired cob oven, turning out pain au levain and baguettes. Initially, he and his partner, Ana Belén Salatino, operated Gusto Bread from their living room ...

You can make fish, meat, roasted vegetables, and even bread in these wood-fired and gas-fueled models. Outdoor pizza ovens use gas or wood to create flames across the top that radiate intense heat ...

Shuttered for seven months after their century-old, firebrick oven collapsed, Faragalli’s Bakery in South Philadelphia will reopen on Nov. 5. Venerated for its rustic, unvarnished loaves kindled on ...