A punchy marinara or rustic tomato sauce only needs fresh bread to become an incredibly satisfying meal. Add some herbs and garlic, and you've got a light pasta sauce; some diced onion turns it ...

Whisk with a fork. Spread one side of each slice of bread with the tomato purée and sprinkle over the Worcestershire sauce. Place the bread slices into the egg mixture and soak for 5 minutes ...

Serve topped with chopped coriander and crunchy bread to mop up the tomato sauce. This dish can also be made on a stove top if preferred but you will need a shallow casserole or frying pan with a ...

Cook over high heat until the tomato begins to thicken. Use a wooden spoon to stir and help break ... yet long enough to lose the watery quality that signals a bad sauce. Pair this with some garlic ...

Remove the pan from the heat and stir in the basil. Pour the tomato mixture over the bread cubes, add the Parmesan, and combine well. In a large bowl, beat the eggs, milk, 1 teaspoon salt ...