Proofing bread dough, also known as the final fermentation, is when you let the dough rise between 75 and 80°F. This process ...

ensuring the best proofing result possible. Diverse Accessories: Besides a 10″ round and 10″ oval basket, you will get a baker's couche, bread lame kit, dough scraper, Danish dough whisk ...

While normally more comfortable with a soldering iron, [LucidScience] recently took a dive into woodworking and hardware store electronics to build a DIY proofing box. It’s a clever design that ...