A useful tip is shared in the trusty tome for those who keep their baked goodies in a bread bin: "Keep a small dish, for ...

Buns can quickly go stale if exposed to air – ideally, allow to cool then wrap them in cling film or aluminium foil and keep them stored in airtight containers for up to three days ...

The Reader’s Digest book suggests reviving stale bread with water ... dough to determine its texture and noticed a slight spring. Though slightly toasted on top, the bun was mostly soft and ...

If you want a really dense bread with a lot of fiber, this is a good option. It might not have the same flavor and texture as ...