Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

For chowder lovers looking for a different twist on fish soup, there's perhaps no better dish to explore than Brazilian moqueca ... from northern Brazil use shrimp along with a local river ...