Brandy is drunk as an after-dinner drink and ... pans and is used in classic dishes such as steak Diane. FAQs about BBC Food ...

A tablespoon at a time, beat in the boiling water (if using) and brandy, beating between each addition until smooth, well combined and flavoured to your liking. Chill until needed and serve with ...

About Plum Pudding with Brandy Sauce Recipe: This Christmas make a moist plum pudding with brandy & rum soaked dry fruits. A sweet and thick brandy sauce with custard powder to accompany it.

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...

Cognac is a type of French brandy, made from acidic white wine and ... F&W's guide to cognac has all the recipes you need.

You can use any brandy of your liking ... a 12th-century food market in Paris. The truth is, French onion soup's recipe is so ...