Season them well with salt and pepper ... For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half. Add the garlic, brandy, Worcestershire sauce, mustard ...

While bottled steak sauces may be tomato and vinegar-based, there are different condiments that can complement the meat. One of these is a brandy-peppercorn sauce, and developer Catherine Brookes ...