Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...

Steak Picado is a traditional Mexican recipe ... DUTCH OVEN POT ROAST WITH RED WINE This fall apart braised pot roast comes ...

This Beer-Braised Short Rib recipe transforms succulent short ribs into tender ... Pour in the beer, scraping the bottom of ...

Braising steak is slow to cook but quick to prepare in this rich, traditional dish from The Hairy Bikers. Each serving of the braised steak provides 558 kcal, 59.1g protein, 5.1g carbohydrate (of ...

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...