You want your coals glowing with a white ashy coating, not leaping flames. Slice your potatoes into 4cm pieces and place into a large baking tray. Divide the butter into large pieces evenly on top ...
You know you want to.” While everyone else is serving mashed potatoes for Thanksgiving, this Gamja Jorim, or Korean braised potato side dish, is a no-peel, no-mess kind of dish that saves you ...
Stir in the potatoes, browned sausages, lemon zest and juice, bay leaves, half the chopped parsley, ½ teaspoon salt and ten turns of the black pepper mill. Pour over the rest of the oil along ...
Top with a slice of garlic and herb butter and serve. Preheat oven to 425 degrees F (220 degrees C). Cut off ends of russet potatoes, stand potatoes on end, and peel potatoes from top to bottom with a ...