Once you have the soaked fruit at the ready, you can easily sprinkle pieces into the batter to make pomegranate muffins or fruit-enhanced bourbon butter cake. The result is a gentle flavor that won't ...

When making dense fruit cakes such as a Christmas cake, the batter needs to be heavy enough for the dried fruit and nuts to be suspended in it; if it's too thin the fruit will sink to the bottom.

If you want to amplify the flavor of your chocolate cake, a little bit of bourbon may be exactly what the batter needs. To ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

The trick to getting a sponge cake to rise is to mix the wet ingredients ... is used to make sponge cakes such as the Victoria sponges and fruit cakes. Whisked sponges contain no butter, and ...

Which alcohol should you use to booze up your baking? Food Republic reached out to Cédric Vongerichten to get an expert's ...

Bartenders and bourbon experts signed off on our list of gift-worthy picks. Rochelle Bilow is a commerce editor, food writer, and novelist. A graduate of the French Culinary Institute, she has ...

The bourbon world is absolutely exploding with ... the impact of the various baking spices but enough give for the fruit-forward flavors to strut their stuff. Finish: The finish is where black ...

When it comes to bourbon, for example ... It rolls over the tongue in an initial wave of caramel and candied fruit. And the parting profile is one best defined as a cherry bomb.

Bourbon & Beyond lived up to its brand as the "World's Largest Music and Bourbon Festival." Festival organizers reported more than 200,000 fans from all over the world attended the four-day music ...