Bouillabaisse is a delicious seafood stew that can make any meal feel like a fine dining experience. To elevate the dish, add ...

Joining us to share how he adds a Creole 'kick' to traditional French Bouillabaisse is Chef Joey ... Click here for a printer-friendly version of the recipes below. If you make any of them ...

For this recipe you will need a stick blender ... Once cooked, add the mussel cooking liquid to the bouillabaisse base. Turn off the heat under the bouillabaisse base and remove the star anise.

Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for ...

Whether you're looking for a weeknight win or a seafood showstopper, you're sure to find a fish soup recipe on this list that ...

When Julia Child made television food history with The French Chef in the 1960s, she introduced Americans to bouillabaisse, ...