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Marie Claire
7y
Je voudrais faire moi-même mon boudin, est-ce que c’est possible
Cette charcuterie, le boudin noir, est à base de sang de porc, de graisse de porc et condiments pour relever la saveur. Si tu veux le préparer toi-même, comme ingrédients de base, il te faudra ...
Food Republic on MSN
9mon
What Is Boudin Sausage And What Makes It Different From Andouille?
Dishes like jambalaya, gumbo, and etouffee are emblematic of these culinary styles, but those in the know understand that ...
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