bottom round oven roast, and rump roast. They all come from the hindquarters of the cow. Since that area is regularly exercised, it is a lean meat. The longer cook time at a low heat helps to break ...

Dry brining is not necessary, but it does add to the overall flavor of the roast. I highly encourage you to try it and plan if time allows. The post Smoked Bottom Round Roast Recipe appeared first on ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...