Winter is soup weather — and what a winter this has been! And oh, there is such a variety of soups! What’s your favorite?

Read also: Speed up beet cooking: A quick kitchen hack revealed Place the meat in a large pot, pour about 2.5 quarts of water, and boil. Skim off the foam, then add the peeled and chopped soup ...

These meanings are intertwined and, as we will see, somehow problematic; therefore, an elaboration is needed – here we are going to discuss barszcz czerwony or red borscht, made with beetroot, which ...

For generations of Jewish families, the “Borscht Belt” hotels in New York’s Catskill Mountains weren’t just vacation spots — they were the cornerstone of family life. My childhood ...

Hosts Jessie and Lennie Ware surprised Lauper by preparing some freshly made borscht, which they enjoyed throughout the ...

The Fiddler | 6676 Orchard Lake Rd., West Bloomfield; 248-851-8782; fiddlerrestaurant.com: The Fiddler serves a good variety of Russian and Jewish dishes, including a “Ukrainian borscht” — a ...

Pot-roasted beef is another must-try dish, where beef chunks are cooked in a pot with mushrooms, carrots and a special sauce, ...

In this war, I became a nomad. I have lost the feeling of material value. It was strange, because from my childhood, I was a ...

Do you think we have time to order some borscht?” Lauper met with the outlet’s reporter at a Russian restaurant in New York, hence the question about borscht. The conversation started with ...