Make a comforting bowl of Japanese curry udon soup, with fried pork belly ... Gently bring the kombu and soaking water to the boil, then add the bonito flakes and turn off the heat.
When you make tempura udon, it is important to serve the two ... Dashi bags look like tea bags and contain ingredients such as kelp and dried bonito shavings, anchovies and kelp, and even powdered ...
The bath additive faithfully reproduces the smell and color of udon broth that is prepared by using dried bonito and “konbu” kelp. Bathers can feel as if they are udon noodles themselves.