Over 35 years ago, I became obsessed with reading cookbooks. One of my favorites was an old Junior League cookbook that had a ...

Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to ...

Fall-off-the-bone tender Country Style Boneless Pork Ribs packed with smoky BBQ flavor. Oven-baked to perfection with simple ...

Preheat the oven ... the pork and any trimmings into a roasting tin. Peel the shallots, cut them in half lengthways and add them to the tin. Pour 250ml/9fl oz dry cider into the tin. Roast the ...

Return the pork loins to the skillet and roast them in the oven for 40 to 45 minutes, or until an instant-read thermometer inserted in the thickest part of the meat registers 145°. Transfer the ...

Transfer pan to oven and roast until each chop’s internal temperature reaches 145 degrees, about 3-5 minutes more. Transfer chops to a plate and set aside. Meanwhile, add shallot to the same pan ...

Preheat the oven to 300°F (150°C). Cut the pork into large chunks and place in a dutch oven. Add the onion, garlic, water, apple cider vinegar, and salt to the dutch oven. Stir to combine.