This ensures that the meat is tender and easy to chew. Serve with complementary sides: Leg of lamb pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a green salad.

Tender, juicy, garlic and herb crusted boneless leg of lamb is seared then slow ... Accompaniments: Serve the slow-roasted leg of lamb with complementary sides like roasted vegetables, mashed potatoes ...

Using a sharp knife, prick the leg of lamb ... from the lamb. Roast in the pre-heated oven for 1 hour 15 minutes or until cooked to taste, basting frequently. Par-boil the potatoes.