Place lid onto pot and braise shank in 170 degrees Celsius oven for 1 1/2 hours or until lamb is tender. 11. Take lamb out and set aside to cool in refrigerator. Take the crust out of the freezer, lat ...

Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat ...

This roasted Boneless Leg of Lamb recipe is very easy to make, requires minimum effort, and will give you the most flavorful lamb roast each time. The versatility of this succulent cut of meat ...

Pressed lamb shoulder with loin is a succulent and flavorful dish that showcases the tenderness of lamb. The lamb shoulder and loin are marinated with a mixture of herbs, garlic, and olive oil, then ...

Lamb loin is a prized part of the animal - tender and remarkably succulent when cooked correctly. A whole loin is well suited to roasting and serving up for Sunday lunch, but it can also be separated ...

Nothing beats a savory stew when you're in the mood for comfort food and pork is a great option for slow cooking, just as ...

This recipe was created ... Warren says: "The traditional lamb roast is as much a part of our culinary culture as the koru is of our visual culture. Stuff a loin with a couple of lamb’s good ...