If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...

For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.

The preparation of bone broth allows minerals and proteins to be drawn out of bones that form the basis of the soup. These include ... then check out the recipe below from a blog I follow ...

Put all of the ingredients for the bone broth in a large lidded pot and cover ... Set aside to drain, then drizzle over a little sesame oil and mix through to prevent the noodles from sticking ...

This recipe leans toward the shorter side of simmering (4-5 hours), even though there are many bone broth makers who prefer ... everything into two regular soup pots when making this at home.