For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.
If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...
The preparation of bone broth allows minerals and proteins to be drawn out of bones that form the basis of the soup. These include ... then check out the recipe below from a blog I follow ...
This recipe leans toward the shorter side of simmering (4-5 hours), even though there are many bone broth makers who prefer ... everything into two regular soup pots when making this at home.