New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

The most important component of Bombay mix, chickpea flour noodles (sev), are made from a laborious process involving a special perforated brass utensil known as a seviya. A thick mixture of ...

The soft bread rolls served with the bhaji, known as pav, have a Portuguese flavour, Malhotra informs. The term pav is ...

These simple Bombay potatoes are one of the most popular Indian side dishes. Serve as part of any Indian meal, although they are particularly good with chicken or vegetable curries. Heat the oil ...

Just 300 metres from Taj Mahal, one would find another restaurant "Bombay", the oldest one in the town serving Indian ...

This fiery and masaledar Bombay-style Aloo recipe is a must-try when you are looking for something super delicious and easy to make. Now in a pan add oil and throw in ginger and garlic. To this add ...

The former home of Vij's and Rangoli is almost ready to serve Indian cuisine once again. That's because the newest Bombay Bar + Kitchen restaurant is on the verge of opening at 1480 West 11th ...

Bombay manager and owner Iftehar Ahmed ... The Curry Life Awards are the biggest and most important ceremony on the UK’s ...