Despite what the name suggests, Bombay Duck is actually a kind of fish native to the waters between Mumbai and Kutch. And yes, you can pickle that too.

For instance, Rohu, Katla and Puntius are freshwater fish, while Pomfret, Bombay duck, Bhetki and Hilsa are sourced from saltwater. Fish like catfish, Taki and prawns are low in fat, whereas Panga ...