And you don't even need tomato - not from a can, and not from a vine." Alex elaborated that Bolognese is not meant to be a tomato sauce at all, but in fact a meat one. Backing that up, he advises ...

Bolognese recipes can differ widely, influenced by factors such as personal taste, tradition, and dietary requirements. In a BBC video, cooking legend Mary Berry revealed her own "delicious ...

Add the tomatoes, then fill each can with water, swirl around and pour ... over and broil for another five minutes. Reheat the Bolognese in a saucepan on medium heat, stirring occasionally and ...