Salt the water liberally, and boil the potatoes until fork tender over medium heat. Drain the cooked potatoes and let them cool slightly. Once cool, halve the potatoes. Add the softened butter ...

Gently toss the onion mixture and par-boiled potatoes together – you can do ... Dot the remaining butter all over the top. Bake for 35–40 minutes, or until the top is golden-brown and crisp ...

KFC's beloved mashed potatoes are prepared using a one-step instant mix combined with warm water, revealed by an employee on ...

Then, while the potatoes boiled, I warmed the milk and butter on the stovetop. Garten also suggested using a food mill on the potatoes rather than mashing them. I didn't have a food mill ...

Pour the browned butter into a heatproof measuring cup ... stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot.

2. Boil the potatoes in salted water until tender, and drain. 3. Brush a 23cm springform tin with melted butter. Place the boiled potatoes in the tin, pressing them firmly with the back of a spoon ...