Try this lovely dish of fresh, inexpensive mackerel with a creamy potato salad, perfect for a simple supper or lunch. For the horseradish potatoes, bring a large pan of salted water to the boil ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

Cut the heads off very fresh mackerel. Gut and clean them but keep whole. Bring the water to the boil, add the salt and the mackerel. Bring back to boiling point, and remove from the heat.

Set dressing aside. Step 2: Assemble bowl with the cooked grains, greens, vegetables, mackerel and egg. Drizzle all over with dressing and garnish with sliced green onions. Tip: Swap mackerel for ...

Mix the mackerel, eggs, chives ... so they are covered. Bring to the boil and let them boil for 4 minutes. Take the saucepan off the heat, pour out the boiling water and pour plenty of cold ...

A modest measure that covers about half the mackerel is enough. If there's too much sauce, it takes time to boil down and the fish will turn out dry. A drop lid will help cook the fish nicely in a ...

On the other hand, boiled mackerel in miso sauce with “kenchin-jiru” vegetable soup cost 543 yen, down 150 yen. By the end of lunch time, all 375 of the fish dishes were sold out, topping the ...

The canned food, which was ready-to-eat, included a beef bowl cooked in a sweet sauce, boiled mackerel in miso, chicken with bamboo shoots, and braised pork, Uber Eats said. "One small handoff for ...