Cooking with ground beef should be straightforward, but there are some pitfalls you can run into along the way. These are ...

Company casserole is designed to be a favorite of your family and your guests. It's in the name! This baked dish includes ...

I cooked two batches of meat to show the difference ... and the meat pieces were noticeably tough. The untreated ground beef expelled much more liquid and became tough at the end of cooking.

Though there are definitely times you should throw out old frozen meat, If you're storing raw ground beef in the freezer, then it will have a shelf life of 2 to 3 months before the quality changes ...

The small patties cooked very fast. They were so thin that ... almost gamey flavor that tasted as much like skirt steak as ground beef. Each patty also had a nice, crusty texture from the skillet.

Add the browned beef back to the pan with the stock, season with salt and freshly ground black pepper and bring to the boil. Stir in the fresh thyme, then arrange the potatoes on top. Dot the ...

After it is salt-cured, the meat is simmered, loosened and combined with ground meat, culinary fat, salt and seasonings. "Since corned beef is already cooked, the boiling time of gyoza can be kept ...