One of the hardest things about boiling eggs is avoiding that dreaded gray band around the yolk. Here's how Gordon Ramsay ...

chicken tinga, and more – my simple boiled chicken recipe is one I’ve used for years, and my family loves! While we might not ...

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Add the tomatoes, rosemary, bay leaf, wine, stock and vinegar and bring to the boil. Reduce the heat and simmer for 20 minutes. Return the chicken pieces to the casserole and cover with a lid.

To find out how to boil your chicken to perfection without drying out the meat, follow the advice of Jessica Randhawa, the writer and recipe developer behind The Forked Spoon. Because both cooking ...

Since carrots and burdock root are less likely to crumble through cooking, don't hesitate to boil the dish down. To give the chicken a crispy surface, we're going to pan-fry it first. In the ...