This recipe makes excellent use of a whole chicken. Serve with rice, or if you have time, homemade roti. This meal, if served as six portions, provides 491kcal, 59g protein, 27g carbohydrate (of ...
So, let’s get started. First take a mixing bowl, add boiled potatoes, and mash them properly. Now add shredded boiled chicken along with garam masala, salt, roasted jeera powder, kaali mirch, ginger ...
Ingredients in Potato Chicken Stew Recipe: This stew is a bit different with addition of coconut milk and a soothing presence of light and aromatic spices like cloves, cinnamon and cardamoms which ...
mixing well to cover the chicken. Seal and chill in the fridge. Meanwhile, to make the salad, boil the potatoes for 15 minutes, or until tender, and drain. Cover with cold water and set aside to cool.