An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled ... the chicken thighs all over ...
This creamy chicken dish is a great way cook chicken thighs and the paprika provides a gentle kick. If you don’t want to bother with the dumplings, serve with freshly boiled rice. Preheat the ...
In a large bowl, toss chicken and fennel ... fat starts rendering and thighs partially cook, 15 minutes. Meanwhile, in a medium pot over high heat, bring water to a boil. Add rice, 1 tablespoon ...
Transfer to plate with chicken. Add wine to skillet and cook, stirring and scraping up bits from pan, until wine reduces by half, 2 minutes. Add broth mixture, bring to a boil, reduce heat to ...
Place the chicken thighs in a bowl. Add the flour and half ... Stir in the purée, tomatoes, wine and stock and bring up to the boil. Return the chicken to the pan with any resting juices, cover ...
When boiling bone-in or boneless chicken breasts or thighs rather than a whole ... a useful ingredient in a vast array of recipes. The trick to keeping boiled chicken from drying out is to keep ...