If you’re short on time, but want flavor-packed chicken that shreds well, and is perfect for sandwiches, wraps, salads, tacos, chicken tinga, and more – my simple boiled chicken recipe is one ...

Put in the chicken, cooking wine, star anise, soy sauce, sugar, water, salt and ginger, and bring to boil. Turn down the fire until it is low. Put on the wok lid and summer for 30 minutes.