Put in the chicken, cooking wine, star anise, soy sauce, sugar, water, salt and ginger, and bring to boil. Turn down the fire until it is low. Put on the wok lid and summer for 30 minutes.

If you’re short on time, but want flavor-packed chicken that shreds well, and is perfect for sandwiches, wraps, salads, tacos, chicken tinga, and more – my simple boiled chicken recipe is one ...

I was way past the threshold of adulthood before I had any idea that there was more than one kind of dumpling, but it's true.

This recipe is for Roast Chicken on Brown Rice with Artichokes and Peas from the food section of The Boston Globe.

This recipe transforms classic chicken piccata into a ... reduce the pasta cooking time by one minute. Bring a large pot of salted water to a boil. Add pasta, and cook according to package ...