Put the whole oranges into a large saucepan, cover with water and bring to a boil ... of the cake while it is still warm. Leave to cool completely before turning out and slicing. Recipe Note ...
This recipe is one I’ve been making since I was an apprentice chef in Melbourne - 33 years or so ago. It’s from the Egyptian mother of a chef friend and it’s a recipe you’ll see appearing ...
A whole orange is boiled and puréed to ... Decorate the cake with the candied orange rind and serve. When selecting oranges for this recipe the crucial thing is avoid varieties which have a ...
For this recipe you will need a leakproof 20cm/8in springform cake tin. Preheat the oven to ... and add 4 tablespoons cold water. Bring to the boil, making sure everything’s dissolved.
To Make the Caramel Frosting: Boil the milk, brown sugar and butter ... There are many more yellow cake recipes available through my search box. The next time that you are in the mood to bake ...