Nothing can beat a warm bowl of soup in a cold day. Beetroot soup would be a healthy option for your cozy winters. Blend ...

Regular consumption may reduce the risk of heart disease and stroke. A typical 100-gram serving of boiled beetroot contains 44 calories, 1.7 grams of protein, 0.2 grams of fat, and 2 grams of ...

Take small portions, roll into balls, and flatten into tikki shapes. 4. Dip tikkis in a cornflour slurry and coat with ...

A touch of garlic, for instance, or a dusting of chaat masala after the beetroot is roasted, will make for a tasty side dish or appetiser. Boil beetroot, peel, cut into wedges as you would do for ...

To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...

If you're trying to eat the rainbow you'll need to know how to cook beetroot. We show you how to roast beetroot, pickle beetroot and oven-steam it. To store fresh beetroot, cut off the leafy tops ...

This beetroot and chicken soup can be an ideal way to boost health for the family and add the much-needed boost of immunity and energy to sustain the cold weather. In a pan add the chicken, whole ...

Want to get glowing skin naturally? Here is an easy DIY recipe for beetroot and rice flour face pack and why it is so ...

Boil the eggs in well-salted water for 6-7 minutes. Drain, cover with cold water to stop the cooking. To prepare the beetroot, leave 5cm of leaf stalks on top and the whole root on the beet.