The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

Shrimp don't last long in the fridge, so buying them frozen makes sense. But unless you want to make everyone sick, you ...

Pro tip: save some of the pasta water and add a little at a time to the skillet ... Add to skillet in a single layer and cook, flipping once, until shrimp turn pink and begin to curl, 1 ...

Combine water, beer, garlic, a few slices of lemon and seasonings in a large pot and bring to a boil over high heat. Add shrimp. Cover; remove from heat and let stand 5 to 8 minutes or just until ...

I use fresh whole shrimp, and it takes some time to remove the heads and shells ... These taste best freshly fried, but if you must cook them in advance, reheat them for about five minutes ...

Cook the eggs one at a time. Bring a pot of water to the boil and cook the shrimp roe noodles until done. Drain, rinse with cold water and drain again. Add about 10ml (2tsp) of the spring onion ...

But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine ...