The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

but boiling it might be the quickest. Don't skip out on serving the shrimp with the rich garlic butter. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Prep/Total Time: 20 min. 4 servings Text ...

Proteins like beef may be slightly more forgiving because folks prefer their steaks at different temperatures, but when it comes to something daintier like shrimp, there is only one right way to ...

Combine water, beer, garlic, a few slices of lemon and seasonings in a large pot and bring to a boil over high heat. Add shrimp. Cover; remove from heat and let stand 5 to 8 minutes or just until ...

Cook the eggs one at a time. Bring a pot of water to the boil and cook the shrimp roe noodles until done. Drain, rinse with cold water and drain again. Add about 10ml (2tsp) of the spring onion ...

But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine ...